Wednesday, October 19, 2011

Festive Fall Wedding!

Our First Dining Room Ceremony
This lovely Friday evening ceremony and reception started out as an elopement in our sunporch. As the date got closer, more and more people wanted to attend Brittany & Jody's nuptials so we decided to move it to a larger space in the Inn. 

This was our first attempt at a ceremony in the dining room! The florist arranged incredibly cute pumpkins for aisle markers and created lovely lighting with cylinder vases and candles. The couple focused on East Carolina University purple as their main color scheme with white accents. The ceremony began around sunset and the dining room was full of music provided by Elegant Violin.


The reception began as Extravagant Fare passed stuffed mushrooms and had a gorgeous cheese plate spread with a vegetable crudite. The savory bites were complimented by sweets made by the the bride's Italian grandmother. The desserts included hand dipped caramel apples and chocolate salami! It was such an intimate setting with unique and sentimental details.  It was a perfect evening for the happy couple. 

The bride & groom took off early the next morning for their tropical honeymoon.

Congrats to Brittany & Jody!