Tuesday, June 5, 2012

June 28th Farm Dinner!

            
Please join us for a dinner featuring Coon Rock Farm and Rose’s Meat Market and Sweet Shop
When: Thursday June 28th at 6:00 pm
Where: The King’s Daughters Inn, 204 N Buchanan Blvd, Durham
The Event:  A four course meal prepared by Justin and Katie Meddis with ingredients sourced completely from Coon Rock Farm.  Justin and Katie have just moved to Durham to open a fully sustainable, whole animal butcher and pastry shop. This dinner will consist of local and seasonal ingredients including a whole pig that will be incorporated into each dish.  The goal is to represent their view of the importance of using whole animals and making every part count.  Please join us for our first dinner of the summer and look for more in the coming months. 
The Farm: Coon Rock Farm is a sustainable family farm providing garden crops and pasture raised antibiotic and hormone free chicken, eggs, pigs, lamb and goat on 55 acres nestled along a bend in the Eno River just outside of Hillsborough, NC. They concentrate on sustainably and bio-dynamically taking care of the land while letting it take care of them. The vegetables they grow are mostly heirloom varieties and raised without chemicals of any kind. Coon Rock’s animals are pastured raised and grass fed and never given antibiotics or hormones. Their chickens are heritage breeds that provide both meat and eggs and are completely free range.
The Inn: The King’s Daughters Inn offers the amenities of a first-class hotel with the intimacy of a B&B. Enjoy high-speed wireless internet throughout, ample event and meeting space, and spacious common areas for relaxing and socializing. Savor gourmet breakfasts, afternoon tea, and evening wine and scotch. Retreat to your room for their turn-down service with locally-made artisan chocolates and Port.
For tickets($55) for the dinner only please visit
For tickets($70) for the dinner plus a 4 course wine pairing please visit:

Additional notes about the wine pairing: The only alcohol that we will be able to serve at the dinner is through this wine offering.  We ask that you please do not bring any outside wine or beer to this dinner.  Thank you for your understanding.

Additional information about the menu: We will post the menu on our Facebook page and through email about 2 weeks before the dinner.  If you have any questions or comments please email us at saltandsugarnc@gmail.com.