Friday, June 29, 2012

hot, Hot, HOT July Deals!

Sick of summer chores?
   
Get Away From It All! 

The King's Daughters Inn is offering  
$115.00 + tax/evening rate*   
for the month of July  
for any (1) weekday 
OR
$135.00+ tax/evening rate*   
for the month of July  
for any (1) weekend!

*Good for any intimate or standard room.   
*Not Valid with any additional discount or gift certificate. 

Thursday, June 14, 2012

Last Minute Special Rate in June!

Need a last minute getaway from the kids?  A quick break from a busy work week? A romantic evening with your loved one?

As valued blog followers, we would like to extend a $135.00 + tax 
for one evening (in an intimate or standard room) any day  
from now until June 30th, 2012*.

To make your reservation,
call 919.354.7000 and mention this blog post!  
turndown
Turndown Service with
Port & Chocolate
Stay with us and enjoy complimentary afternoon tea with homemade scones & muffins, turndown service with port and chocolate and full, hot breakfast in the morning.

We look forward to your stay!

*Based on availability & not subject to existing reservations or in conjunction with additional discount or gift certificate.

Monday, June 11, 2012

Extra, Extra! Read All About It!



The King’s Daughters Inn, has recently been highlighted in the New York Post’s article   
“Tasting the Triangle”. As a seventh-largest circulated newspaper in the U.S., the New York Post has focused its attention on the gems of the Triangle. The Inn was mentioned as the place to stay while exploring the culinary options in the Durham area. The King’s Daughters Inn is pleased to be highlighted in such a high profile article and is honored to be among the best of the Triangle.

To read the whole article: Click Here.

In honor of the article, we have created the "Post" Package:
 
The New York Post's "Tasting The Triangle" raves about the array of delicious cuisine and libations. While this is not news to the locals, we are thrilled to be placed in the national spotlight! The King's Daughters Inn is highlighted as the place to stay in Durham and we hope you will too! Take the Post's tour de Durham all in one evening. Settle into one of our Art-Deco inspired standard rooms, then saunter over to Whiskey and indulge in a old-fashioned Manhattan. Our staff will arrange for dinner reservations at the highlighted French Bistro, Vin Rouge, or the upscale Southern, Watt's Grocery. After savoring a culinary evening, head back to your luxurious room for a glass of port and chocolate by your bedside to top it all off. In the morning, meander down to the Dining Room for an included full, hot breakfast. The Post mentions one of our most popular specials, our homemade chocolate chip waffles!
The Post package begins at $350.00 and includes (1) night stay in a standard room, $25.00 gift certificate for drinks, (1) $100.00 gift certificate for dinner and (1) bottle of Flor Rose Prosecco upon arrival. Additional services and items may be added to the Post Package. Upgrade to a deluxe suite for $65.

To make a package reservation, please call us at 919.354.7000.

Tuesday, June 5, 2012

June 28th Farm Dinner!

            
Please join us for a dinner featuring Coon Rock Farm and Rose’s Meat Market and Sweet Shop
When: Thursday June 28th at 6:00 pm
Where: The King’s Daughters Inn, 204 N Buchanan Blvd, Durham
The Event:  A four course meal prepared by Justin and Katie Meddis with ingredients sourced completely from Coon Rock Farm.  Justin and Katie have just moved to Durham to open a fully sustainable, whole animal butcher and pastry shop. This dinner will consist of local and seasonal ingredients including a whole pig that will be incorporated into each dish.  The goal is to represent their view of the importance of using whole animals and making every part count.  Please join us for our first dinner of the summer and look for more in the coming months. 
The Farm: Coon Rock Farm is a sustainable family farm providing garden crops and pasture raised antibiotic and hormone free chicken, eggs, pigs, lamb and goat on 55 acres nestled along a bend in the Eno River just outside of Hillsborough, NC. They concentrate on sustainably and bio-dynamically taking care of the land while letting it take care of them. The vegetables they grow are mostly heirloom varieties and raised without chemicals of any kind. Coon Rock’s animals are pastured raised and grass fed and never given antibiotics or hormones. Their chickens are heritage breeds that provide both meat and eggs and are completely free range.
The Inn: The King’s Daughters Inn offers the amenities of a first-class hotel with the intimacy of a B&B. Enjoy high-speed wireless internet throughout, ample event and meeting space, and spacious common areas for relaxing and socializing. Savor gourmet breakfasts, afternoon tea, and evening wine and scotch. Retreat to your room for their turn-down service with locally-made artisan chocolates and Port.
For tickets($55) for the dinner only please visit
For tickets($70) for the dinner plus a 4 course wine pairing please visit:

Additional notes about the wine pairing: The only alcohol that we will be able to serve at the dinner is through this wine offering.  We ask that you please do not bring any outside wine or beer to this dinner.  Thank you for your understanding.

Additional information about the menu: We will post the menu on our Facebook page and through email about 2 weeks before the dinner.  If you have any questions or comments please email us at saltandsugarnc@gmail.com.