Last week, we had the wonderful folks from Prodigal Farm host a beer & cheese themed dinner at the Inn. With a fabulous four course meal, Mystery Brewery paired each course with one of the cleverly named brews. It was certainly a treat for all!
Check out the line up:
Oysters baked with Prodigal Farm Marinated Feta, Kale & Breadcrumbs
paired with
paired with
Mystery Brewery's
“Ballantrae” Scottish
“Ballantrae” Scottish
Scottish-Style Ale
Celeriac & Apple Soup with Chevre Cream and Celery Leaves
paired with
paired with
Mystery Brewery's
“Annabel” Black Saison
“Annabel” Black Saison
Belgian-Style Farmhouse Ale
Goat Bolognese on Papperdelle Noodles with Goat "Asiago”
paired with
“Hornigold” English IPA
paired with
“Hornigold” English IPA
Traditional British-style IPA
Soured Goat Milk Pie with Cajeta & Candied Walnuts
paired with
“Six Impossible Things” Chocolate Breakfast Stout
paired with
“Six Impossible Things” Chocolate Breakfast Stout
Dessert was so scrumptious....we started eating before the photo!
Thank you again to Mystery Brewery and Prodigal Farm for such a delicious dinner.
Interested in the next dinner?
Keep a look out on our Facebook page for Inn events in the near future!
